Recipe: How to make peanut chaat, a mouth-watering appetizer in 20 minutes

Recipe: How to make peanut chaat, a mouth-watering appetizer in 20 minutes

Peanut Chaat is nutritious and healthy.

Peanut Chaat is a tasty and easy chaat recipe to make. Peanut Chaat is made by using Roasted Peanuts and spices like Red Chilli Powder, Turmeric Powder, Black Pepper Powder. You can also use unroasted peanuts and roast it by yourself.

Ingredients:

Roasted Peanuts – 2 Cups

Oil – 1 tsp

Curry Leaves – 10 nos

Red Chilli Powder – ¼ tsp

Turmeric Powder – A pinch

Asafoetida/Hing Powder – A pinch

Black Pepper Powder – ¼ tsp

Salt – ½ tsp

Tomato (finely chopped) – ½ Cup

Onion (finely chopped) – ½ Cup

Coriander Leaves (finely chopped) – 2 tbsp

Lemon Juice – 1 tbsp

Chaat Masala – 1 tsp

Recipe: How to make peanut chaat, a mouth-watering appetizer in 20 minutes
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How to make the best Peanut Chaat:

1. Heat up the oil on low heat and add the chilli powder, turmeric powder, Hing powder, pepper powder. Add the curry leaves and saute for 30 seconds on low heat. Add the peanuts to this mixture and cook for 1 minute.

2. This is the masala peanuts for the dish. Transfer it into a bowl.

3. To this bowl, add the chopped onions, chopped tomatoes and chopped coriander leaves. Add the lemon juice and chaat masala. Mix well. Adjust salt to taste.

Cooking tips: You can use whole unroasted Peanuts and roast them yourself. Saute on medium-low heat until they get a darker colour. Remove the skin and use it for this recipe.

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