Fusion Recipe: How to make Butter Chicken Pasta

Fusion Recipe: How to make Butter Chicken Pasta

Creamy, Spicy Butter Chicken Pasta with all the authentic flavors of classic butter chicken combined with fusilli pasta and the spices!

On this mother's day, surprise your mother with this out-of-the-world recipe that has the spiciness of Indian masalas and the creaminess of the Italian cuisine - Butter Chicken Pasta. Best of luck!

Fusion Recipe: How to make Butter Chicken Pasta
Actor Rakul Preet shares her recipe to beat summer heat

Ingredients Required to make Butter Chicken Pasta -

For the pasta

4 cups Water
3 tbsp Salt
2 tbsp Oil
1 ½ cup Fusilli Pasta

For the Makhani Sauce

3 tbsp Butter
2 tsp Cumin Seeds
1 ½ cup Onions, chopped
¼ cup Garlic Cloves
¼ cup Ginger, sliced
10-12 Cashews
2-3 Kashmiri Chillies
2 Tomatoes. quartered
Salt to taste
1 ½ tsp Coriander Powder
1 ½ tsp Chilli Powder
1 ½ tsp Garam Masala
1 cup Tomato Puree
1 cup Water

For making the pasta

2 tbsp Butter
½ cup Mushrooms
½ cup Broccoli
¼ cup Corn
½ cup Boneless Chicken Cubes
Salt to taste
½ tsp Black Pepper, crushed
½ cup Cream
1 tbsp Kasuri Methi
3 tbsp Honey


Method to make Butter Chicken Pasta -

1. For the pasta, bring water & salt to a boil, add the pasta & cook till al dante; it takes about 8-10 mins. Once done, drain it off & keep it aside.
2. Next, prepare the makhani sauce, heat butter in a saucepan, add the cumin seeds, onions, garlic, ginger, cashews & chillies, cook on medium heat till onions go translucent.
3. Next, add the tomatoes & season with salt; keep cooking for another 5 mins till tomatoes go soft.
4. Now add the spice powder & cook for 2-3 mins, next add the tomato puree & water & cook for 5 mins.
5. Remove from heat & let it cool off.
6. Once cooled, blend to a smooth, chunky sauce as you would prefer.
7. Now to make the pasta, heat butter in a pan & saute the vegetables for 2 mins.
8. Next, add the chicken & season with salt & pepper. Once the chicken is cooked, add the prepared sauce, cream, kasuri methi & honey.
9. Cook for 2 mins & add the boiled pasta, toss well & once thick & creamy remove & serve
10. Garnish with coriander leaves & enjoy.

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