Easy and Simple Paneer Maggi Crispy Balls recipe

Give your Maggi a crispy, crunchy twist, try this delicious Paneer Maggi Crispy Balls recipe and enjoy the whole new avatar of your favorite Maggi. It's easy to make and full of flavours.

Ingredients

100 gms grated paneer
3 tbsp chopped onions
3 tbsp chopped bell peppers
2 tsp chopped coriander
1 tsp chilli flakes
¼ tsp chat masala powder
1 packet maggi
3 tbsp cornflour
¼ tsp chilli powder
Water as required

Method

Take 100 gms grated paneer. Add onions, bell peppers, coriander, chilli flakes and chat masala powder

Mix all the ingredients well.

Take 1 tbsp mix & make balls. Refrigerate for 15mins.

Take 1 packet maggi. Crush it & keep aside

In a bowl add cornflour, chilli powder and water

Mix to form a slurry

Now take the paneer balls and dip into the slurry

Coat evenly with crushed maggi. Fry in hot oil

Till golden brown & crispy

Serve!